What it is
Torta Baba Chantilly e Fragoline is a 1.4 kg Italian-style cake with a soft baba base, Chantilly cream and wild strawberries.
Product, supplier and format
Dolciaria Marigliano Srl is the listed supplier. The documented format is one 1.4 kg cake; no outer case quantity is added.
Organoleptic profile
A soft liqueur-soaked baba base meets light Chantilly cream and the fresh fruit character of wild strawberries for sweet, fruity contrast.
Professional uses and quantities
Keep the cake protected until service, then cut portions according to the dessert menu and guest count. Use it for plated dessert, celebrations, counters or buffets.
Errors to avoid
Do not press the cream or fruit, cut with an unclean knife or leave portions exposed. Prepare only what can be protected and presented.
Storage and handling
Follow the product label for storage temperature and handling. Protect cream and fruit from drying or damage and return the cake to the indicated storage.
LAPA logistics in Switzerland
LAPA supplies this professional 1.4 kg cake format across Switzerland for restaurants, hotels, caterers and dessert services.
Who it is for
For pastry counters, restaurants, hotels, caterers and event teams looking for a portionable Italian dessert with cream and fruit.
Service planning
Use the documented format as the working reference for mise en place and service planning. Prepare only the quantity required, protect remaining stock and align replenishment with the menu and expected guests.
Torta Babà Chantilly e Fragoline - 1.4 kg MAR
Discover the irresistible sweetness of the Torta Babà Chantilly e Fragoline, a true delight that will win the heart of every lover of Italian pastry-making. This 1.4 kg masterpiece is the result of an artisanal tradition that combines the softness of the classic Neapolitan babà with the freshness and lightness of Chantilly cream, all embraced by delicious wild strawberries.
Its soft and spongy dough, infused with a delicate rum aroma, pairs perfectly with the whipped cream, creating a sublime taste experience that melts in your mouth. The fresh wild strawberries, carefully arranged on the surface, not only add a touch of vibrant colour, but also deliver an explosion of fruity flavour with every bite.
Perfect for celebrating special events or simply treating yourself to a sweet moment, this cake is a true tribute to the Italian gastronomic tradition. Serve it on festive occasions or during a dinner with friends, and let yourself be enveloped by its elegance and unexpected aroma!
A dessert that tells stories, memories and passion: the Torta Babà Chantilly e Fragoline is an irresistible temptation that cannot be missing from your table!
Specifications
| Brand | i Marigliano |
| Categoria Pizza | Dolci & Dessert |
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