Baba Cake with Cream, Hazelnut and Cocoa 1.4 kg MAR

What it is

This reference is a baba cake with cream, hazelnut cream and cocoa. Its a soft soaked cake with cream and hazelnut-cocoa elements gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives Dolciaria Marigliano Srl in the seller information, under the listed BABA PANNA E CREMA DI NOCCIOLA E CACAO reference. The listed format is one 1.4 kg cake; use this unit and carton information when planning orders, receiving goods and allocating storage.

Organoleptic profile

The documented profile is a soft soaked cake with cream and hazelnut-cocoa elements. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.

Professional uses and quantities

In professional service, use it for pastry service, dessert counters, restaurants, hotels and catering. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.

Common mistakes to avoid

A common mistake is compressing the soft cake during handling or cutting before the service count is defined. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, follow the product label, protect the cake from heat and pressure and use clean tools for portioning. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the 1.4 kg format makes dessert allocation clear for planned professional delivery in Switzerland. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for pastry kitchens, restaurants, hotels, cafés and caterers seeking a composed baba dessert. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.