What it is
This reference is a baba cake with cream, hazelnut cream and cocoa. Its a soft soaked cake with cream and hazelnut-cocoa elements gives the product a clear identity, while the described format supports organised professional preparation and service.
Producer and format
The catalogue record gives Dolciaria Marigliano Srl in the seller information, under the listed BABA PANNA E CREMA DI NOCCIOLA E CACAO reference. The listed format is one 1.4 kg cake; use this unit and carton information when planning orders, receiving goods and allocating storage.
Organoleptic profile
The documented profile is a soft soaked cake with cream and hazelnut-cocoa elements. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.
Professional uses and quantities
In professional service, use it for pastry service, dessert counters, restaurants, hotels and catering. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.
Common mistakes to avoid
A common mistake is compressing the soft cake during handling or cutting before the service count is defined. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.
Storage and handling
For storage and handling, follow the product label, protect the cake from heat and pressure and use clean tools for portioning. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.
LAPA logistics in Switzerland
For Swiss delivery, the 1.4 kg format makes dessert allocation clear for planned professional delivery in Switzerland. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.
Who it is for
The reference is for pastry kitchens, restaurants, hotels, cafés and caterers seeking a composed baba dessert. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.
Torta Baba Panna e Crema di Nocciola e Cacao - 1.4 kg MAR
Immerse yourself in a sensory journey with our exquisite Torta Baba, a masterpiece of Italian pastry-making that brings together tradition and innovation. Weighing 1.4 kg, this cake is a true triumph of goodness, perfect for delighting the most demanding palates.
Let yourself be enveloped by the softness of the Baba sponge, an ultra-soft pastry that, thanks to its delicate soaking syrup, melts in your mouth with every bite. Its heart is enriched with rich fresh cream, adding a velvety creaminess, while the hazelnut and cocoa cream offers an explosion of flavour, perfectly balanced between sweetness and intensity.
Ideal for special occasions or simply to treat yourself to a moment of pure pleasure, this cake is a symbol of conviviality and indulgent delight. Presented with an elegance that does not go unnoticed, it is perfect for sharing with friends and family, or for enjoying on your own for a moment of genuine pampering.
Treat your guests to an unforgettable experience with the Torta Baba Panna e Crema di Nocciola e Cacao by MAR: every slice tells a story of passion for Italian pastry-making. Don't miss the opportunity to bring a true gem of the confectionery tradition to the table!
Specifications
| Brand | i Marigliano |
| Categoria Pizza | Dolci & Dessert |
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