Custard Pasticciotto 110 g (Case 32 pcs) SG

What it is

Custard Pasticciotto is an individual Italian pastry with a shortcrust-style shell and a smooth creamy centre. It is designed to be served as a ready portion.

Product and format

Each piece weighs 110 g and the documented case contains 32 pieces. The individual format simplifies dessert service, display and portion planning.

Organoleptic profile

The profile combines a tender pastry shell with a sweet, velvety custard filling. It offers a clear contrast between the baked pastry texture and the creamy centre.

Professional uses and quantities

Serve one 110 g piece as a dessert, with coffee or as part of a pastry display. The 32-piece case supports regular service in cafés, restaurants, hotels and catering, without cutting or portioning.

Errors to avoid

Do not handle the pastries roughly, stack them in a way that damages the shell or leave them exposed for longer than the product instructions allow. Plan the display around the required service temperature.

Storage and handling

Follow the storage and preparation instructions on the product label. Keep the case protected, handle each piece with clean utensils and return unused pastries to the required storage after service.

LAPA logistics in Switzerland

LAPA supplies this professional 32-piece format across Switzerland to cafés, restaurants, hotels, pastry shops and caterers, with logistics suited to the documented product format.

Who it is for

For foodservice teams looking for consistent individual cream pastries for breakfast service, coffee breaks, dessert menus and pastry counters.