Mini Neapolitan Sfogliatella Riccia 35g Frozen 6kg Ctn SG

What is this product?

Sfogliatella riccia mignon is a raw frozen Italian pastry, 35 g per piece and 6 kg net per case. It is supplied as a professional bake-off product with ricotta cream and candied orange notes.

Producer and format

The professional case contains three 2 kg packs, for 6 kg net in total.

Organoleptic profile

After baking, the pastry develops a crisp, layered shell with a sweet ricotta and citrus profile. The small 35 g size gives a neat portion for breakfast, coffee service and dessert buffets.

Professional uses and dosing

Bake one 35 g piece per coffee service or dessert portion. For a buffet, plan one to two pieces per guest according to the rest of the offer. Bake at 190 to 200 degrees Celsius for about 25 to 30 minutes and finish with icing sugar.

Common mistakes to avoid

Do not thaw and refreeze the pastry, crowd pieces together or remove them before the shell has browned and crisped. Keep spacing on the tray and follow the stated oven preparation.

Storage and handling

Keep frozen at a maximum of minus 18 degrees Celsius. Do not refreeze after thawing; once thawed, use within 24 hours as indicated for the product.

LAPA delivery in Switzerland

LAPA delivers frozen pastry products in Switzerland from the Embrach warehouse with temperature-controlled service and partner carriers for the main regions.

Who it is for

Suitable for pastry shops, cafés, hotels, restaurants and catering teams that want a small Italian pastry to bake fresh for breakfast, coffee or dessert service.