What it is
Torta Madagascar is a 1.4 kg Italian pastry cake with a soft sponge, cream filling and the vanilla and chocolate profile described in the current product content.
Product and format
The product is supplied as one whole cake weighing 1.4 kg. Its unit of sale is a piece, not a documented multi-piece case.
Producer and identification
The supplier record identifies the item as MADAGASCAR KG1.4 and the catalogue name carries the MAR reference. These references identify the commercial format.
Organoleptic profile
The cake has a soft sponge texture, a creamy filling and a balanced sweet profile with vanilla and dark chocolate notes. Its presentation is suited to portioned dessert service.
Professional use and quantities
Use one whole 1.4 kg cake as the service unit and slice it according to the dessert offer. Plan the cut and portion size in line with the venue's menu and service style.
Mistakes to avoid
Do not cut the whole cake long before service, expose the cut surface unnecessarily or handle it without support. Follow the product instructions for thawing and serving.
Storage and handling
Keep the cake under the storage conditions stated on its label and protect its decoration during transport. After cutting, cover the exposed surface and follow the label guidance.
LAPA logistics in Switzerland
LAPA supplies this whole-cake format to professional customers in Switzerland. Plan delivery and storage around one 1.4 kg piece and the handling conditions required by the product label.
Who it is for
It suits restaurants, hotels, cafés, caterers, pastry counters and delicatessens that need a ready-format cake for dessert service and celebrations.
Torta Madagascar kg 1.4 - Mar
Discover the enveloping taste and elegance of the Torta Madagascar, an authentic masterpiece of Italian pastry making. This extraordinary cake, weighing 1.4 kg, is a sensory experience that transports palates to the most exotic places in the world.
Made with top-quality ingredients, the Torta Madagascar stands out for its soft sponge cake, rich in a delicate natural vanilla aroma from the splendid islands of Madagascar. Every bite reveals a unique creaminess, thanks to its rich filling of pastry cream and dark chocolate, which provide a perfect balance between sweetness and intensity.
Its perfect balance of flavors and refined presentation make it ideal for any occasion: from the most important celebrations to everyday moments of sweetness. Whether it is a dessert for a family lunch or a sweet treat to share during a party, the Torta Madagascar always brings a touch of class and a smile.
Let yourself be won over by the magic of this iconic dessert and make every moment unforgettable. Choose the quality and tradition of Italian pastry making with the Torta Madagascar!
Specifications
| Brand | i Marigliano |
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