Chocolate Profiterole Cake in Tub 1.3 kg POL

What it is

Torta Profiterol Cioccolato is a chocolate dessert supplied in a 1.3 kg tub. The preparation combines a soft sponge base, chocolate cream, cream-filled profiteroles and a dark chocolate glaze.

Producer and format

This POL reference is supplied as a whole 1.3 kg tub, a practical format for cutting portions at the counter or plating dessert. Keep the tub intact until the service plan requires it to be opened.

Organoleptic profile

Expect a rich chocolate taste, a soft sponge texture and a creamy contrast from the filled profiteroles. The glaze gives the dessert a full, rounded finish that works well as a plated or shared dessert.

Professional uses and quantities

Cut portions of about 100 to 130 g as a starting point for dessert service, then adapt to the menu. Serve the slices plain or with a light accompaniment, and use the tub format for buffets and celebrations.

Errors to avoid

Do not cut with a blunt knife, press down on the profiteroles or leave the surface uncovered during service. Keep portions even and avoid rough handling that could flatten the cream and glaze.

Storage and handling

Follow the storage temperature and date shown on the product label. Keep the tub closed and protected from heat; after opening, cover the dessert and use it within the period indicated for the product.

LAPA logistics in Switzerland

LAPA supplies the 1.3 kg POL dessert format to restaurants, hotels, pastry teams, caterers and event kitchens across Switzerland. The whole tub supports planned portioning for regular service and buffets.

Who it is for

For professional kitchens looking for a ready dessert with chocolate, cream and profiteroles in one 1.3 kg format that can be sliced, plated or presented on a buffet.