Venetian Sacher Cake 1.05 kg POL

What is this product?

Venetian Sacher Cake is a ready-made Italian pastry reference weighing 1.05 kg. It combines a chocolate sponge with apricot filling and a smooth chocolate glaze, giving the kitchen a whole cake to portion for dessert and coffee service.

Producer and format

POL, Polo SpA and EFFEPI SRL supply this whole 1.05 kg Sacher cake with chocolate sponge, apricot filling and chocolate glaze. Receive and store it according to the label.

Product profile

The cake presents a balanced contrast between cocoa depth, the fruit note of apricot and the smooth finish of chocolate glaze. Once portioned, the chocolate sponge gives a familiar pastry base for plated dessert, afternoon coffee, celebrations and buffet presentation.

Professional uses and quantities

Plan one slice per dessert or coffee service and adjust the cut to the menu and the desired presentation. Use a clean, warm knife for neat portions, keep the slices consistent and finish them with the accompaniments used by the pastry team, such as fruit, cream or a simple coffee pairing.

Common mistakes to avoid

Do not cut the cake with a blunt or wet knife, press down on the glaze or leave the whole cake uncovered for long periods. Keep the portioning rhythm regular, wipe the knife between cuts and avoid repeated temperature changes that could affect the texture and finish.

Storage and handling

Keep the cake under the storage conditions shown on the pack and protect the glaze from crushing. Store it level, close the packaging after each withdrawal and use clean tools for portioning. Follow the label for temperature, shelf life and service instructions, and rotate the product by the stated date.

LAPA logistics in Switzerland

LAPA supplies professional pastry products throughout Switzerland from its Swiss operation, with partner carriers serving the main regions. The 1.05 kg whole-cake format supports restaurants, hotels, catering teams and cafés that need a practical dessert to portion close to service.

Who it is for

This reference is for restaurants, hotels, caterers, cafés and pastry teams looking for a chocolate and apricot cake in a whole 1.05 kg format. It suits menus that need a recognisable Italian-style dessert with straightforward portioning and a polished chocolate finish.