The San Giorgio gluten-free savoury rustici mix is an assortment of tasty savoury pastries, designed for those looking for flavour and convenience without gluten. Frozen and ready to heat, they offer a warm, fragrant aperitif or snack for everyone, including coeliac or intolerant customers. Professional pack of 15 pieces (90 g size).
What Is the Gluten-Free Rustici Mix?
It is an assortment of savoury baked pastries made without gluten, with varied fillings. The recipe is formulated so the dough stays crisp and golden, offering an inclusive option for coeliac and gluten-intolerant customers without giving up taste.
How to Bake
Bake straight from frozen without thawing: arrange the rustici spaced apart on a lined tray and bake in a fan oven until hot through and golden. Serve warm for the best texture and aroma.
Professional Uses
- Gluten-free aperitif and finger food.
- Warm savoury snack at the counter.
- Catering, buffets and events.
- Inclusive menus for coeliac customers.
Storage and Allergens
Keep frozen at -18 °C. Made without gluten. May contain milk and eggs; check the product label for the full allergen list. Bake from frozen and serve fresh.
Delivery in Switzerland by LAPA
LAPA delivers frozen savoury snacks under a controlled cold chain to bars, cafes, restaurants and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for bars, cafes, restaurants and caterers that want to widen their gluten-free offer with a warm, ready-to-bake savoury snack suitable for coeliac customers.
