What is the Realistic Mango
The Realistic Mango is a premium single-portion dessert that faithfully reproduces the appearance of an authentic mango. This creation follows the trompe-l'œil trend, hiding a creamy mango core with real fruit pieces beneath a glossy white chocolate glaze. It is a ready-to-use frozen product, designed to impress with both its aesthetics and its fresh, fruity flavor.
The producer
Made by Annunziata Gran Dessert, an Italian artisanal pastry company specializing in creations for the catering industry. Their line dedicated to realistic fruit combines modern pastry techniques with the need to offer practical yet highly premium products for the professional sector.
Tasting characteristics
At the first bite, the thin white chocolate coating gives way to a soft and velvety filling. The contrast between the sweetness of the glaze and the natural acidity of the mango cream creates a perfect balance, enriched by the pleasant texture of the hidden fruit pieces inside.
Use in professional kitchens
Ideal for the menus of restaurants, hotels, and catering services that wish to offer an exclusive dessert without tying up the kitchen staff in lengthy preparations. The product requires no cooking or assembly: it simply needs to be thawed in the refrigerator at a controlled temperature before serving. Perfect when presented on a minimalist plate that enhances its spectacular shape.
Format and storage
The product is sold in a practical box containing 6 single portions, designed to protect the delicate outer glaze during transport. As a frozen product, it must be stored at a temperature of -18°C until ready to use, thus ensuring a long shelf life and optimal waste management.
