Mozzarella and Lemon Stuffed Pasta 1 kg (Case 3 kg) MARC

What it is

Fresh stuffed pasta with a mozzarella and lemon filling. The reference is supplied in 1 kg packs and a 3 kg case for professional service.

Producer and format

Seller records identify Pastificio Marcello. The documented format is one 1 kg pack, with 3 kg per case, suited to planned kitchen production.

Product profile

The pasta has a soft filled-pasta structure, a creamy mozzarella character and a fresh citrus lift from lemon. The filling gives a rounded taste that works in simple dishes as well as composed first courses.

Professional uses and quantities

Cook the pasta in plenty of salted boiling water and start with about 80 to 100 g per first-course portion, then adjust to the menu. Serve with butter and herbs, olive oil, a light tomato sauce or a delicate cream sauce.

Errors to avoid

Do not overcook the filled pasta, crowd the pot or keep it in the water after it has reached the desired texture. Drain gently and finish it in the sauce so the filling and the pasta remain intact.

Storage and handling

Keep the fresh pasta under the storage conditions shown on the pack and protect it from heat. After opening, close the pack well and use the contents promptly according to the product instructions.

LAPA logistics in Switzerland

LAPA supplies the 1 kg pack and 3 kg case format across Switzerland to restaurants, catering operations, hotels and professional kitchens. The case format supports regular ordering and organised mise en place.

Who it is for

For restaurants, caterers and kitchen teams looking for a filled pasta with the familiar creaminess of mozzarella and the bright note of lemon in a practical professional format.