Pasta Ripiena al Capriolo pack approx. 3kg case MARC

What it is

This reference is filled pasta with venison, identified as Pasta Ripiena al Capriolo. Its a distinctive venison filling with the herbs and spices listed in the existing description gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives Pastificio Marcello in the catalogue record. The listed format is 250 g packs in an approximately 3 kg carton; use this unit and carton information when planning orders, receiving goods and allocating storage.

Organoleptic profile

The documented profile is a distinctive venison filling with the herbs and spices listed in the existing description. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.

Professional uses and quantities

In professional service, use it for seasonal first courses in restaurant, hotel and catering menus. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.

Common mistakes to avoid

A common mistake is treating the approximate 3 kg carton as an exact portion count or hiding the venison profile with a heavy sauce. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, keep the chilled reference under the package conditions, maintain the cold chain and handle opened packs according to the label. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the approximately 3 kg carton is useful for professional Swiss menu planning around the defined 250 g pack. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for restaurants, hotels, caterers and professional kitchens seeking venison-filled pasta for seasonal menus. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.