Salmon Filled Pasta 1 kg (Case 5 kg) MARC

What it is

Filled pasta with salmon filling, supplied in a 1 kg pack and a 5 kg professional case. The delicate pasta shell and savoury seafood filling make it a practical first-course ingredient for a consistent restaurant service.

Supplier reference and format

The current commercial reference is MARC. Supplier information identifies a 1 kg pack and a 5 kg case, giving the kitchen a clear pack-to-case format for ordering and stock planning.

Organoleptic profile

The pasta has a tender exterior and a balanced salmon character in the filling. Its savoury profile works with light dairy sauces, herbs, lemon or a restrained tomato dressing that lets the filling remain recognisable.

Professional uses and portions

Serve as a first course with butter, olive oil, a light cream sauce, herbs or a delicate tomato sauce. As a starting point, allow 100 to 125 g per guest and 30 to 50 g sauce per portion; adjust the quantity to the menu and service style.

Common mistakes to avoid

Do not overcook the pasta or boil it too aggressively, as the shell can open and release the filling. Avoid heavy sauces and excessive seasoning. Cook only the quantity needed for the service and handle the filled pieces gently.

Storage and handling

Keep the sealed pack at the temperature stated on the label and protect it from temperature changes. After opening, close the pack carefully, prevent drying and follow the pack's use-by and preparation instructions.

LAPA logistics in Switzerland

LAPA supplies professional Italian foodservice products throughout Switzerland. On delivery, check the 1 kg packs and move them promptly to the storage area required by the label, keeping the product protected until preparation.

Who it is for

A useful choice for restaurants, hotels, Italian kitchens, caterers and canteens that need salmon-filled pasta in a manageable 1 kg pack with a 5 kg case format for regular service.