Robiola, Pine Nut and Eggplant Stuffed Pasta 250 g (Case 3 kg) MARC

What it is

Stuffed pasta with robiola, pine nuts and eggplant, supplied in 250 g portions and a 3 kg case. The filling combines a creamy cheese note with the savoury character of eggplant and the aroma of pine nuts.

Product identity

The item is supplied under the MARC reference. Its 250 g portion format is designed for professional kitchens that need a clearly portioned filled pasta for menu service.

Organoleptic profile

Robiola gives the filling a soft, creamy profile; pine nuts add a delicate toasted note and eggplant brings a savoury, aromatic depth. The balance is suited to both simple and more structured sauces.

Professional uses

Serve the filled pasta with a light tomato sauce, extra virgin olive oil and basil, or a gentle butter and herb dressing. Keep the sauce measured so the robiola and eggplant remain recognisable.

Doses and service

A 250 g portion is suitable for a generous first course; adjust the serving to the menu and the rest of the dish. Cook and drain gently, then finish briefly in the chosen sauce.

Common mistakes to avoid

Do not overpower the filling with a heavy sauce, stir the pasta roughly or hold it in cooking water after draining. Avoid breaking the pieces during transfer from the pot to the pan.

Storage

Keep the product in the storage conditions shown on the pack. Once opened, protect the remaining pasta from air and moisture and use it promptly according to the label instructions.

LAPA logistics in Switzerland

This professional filled-pasta format is supplied through LAPA's foodservice logistics across Switzerland. The 250 g portion and 3 kg case information help kitchens plan menu production and stock.

Who it is for

Suitable for restaurants, trattorie, catering kitchens, hotels and gastronomie counters looking for a distinctive filled first course with a creamy, vegetable-led filling.