Spaghetti alla Chitarra with Squid Ink 1 kg MARC

What is this product?

Spaghetti alla Chitarra with squid ink is a square-section Italian pasta with a dark colour and a distinct marine note. The working format is a 1 kg pack, with approximately 5 kg per case, suited to planned professional production.

Producer and format

Pastificio Marcello supplies Chitarra Nero di Seppia, 1000 g. The product is sold in one 1 kg pack and an approximately 5 kg case, so plan it as five 1 kg packs per case, keeping the approximation.

Product profile

The chitarra cut has a square shape that gives the pasta a firm, textured bite and helps it hold sauces. Squid ink brings the characteristic dark colour and an intense marine impression, making the pasta recognisable on the plate without requiring a complicated garnish.

Professional uses and quantities

Start with about 80 to 100 g of dry pasta per first-course portion and adjust to the menu and sauce. Pair it with fish sauces, shellfish, vegetables or a simple oil-based finish, cook it in plenty of salted water and finish the pasta in the sauce so the square strands remain distinct.

Common mistakes to avoid

Do not overcook the square strands, leave them standing in the cooking water or drown the marine profile with a heavy sauce. Stir during cooking, reserve a little cooking water for the finish and serve promptly so the pasta keeps its bite and visual contrast.

Storage and handling

Keep the 1 kg packs in a cool, dry place protected from humidity, heat and strong odours. Close an opened pack carefully, use clean dry utensils and rotate the stock by the date on the packaging. Keep the case organised and take only the quantity needed for the planned service.

LAPA logistics in Switzerland

LAPA supplies professional dry pasta across Switzerland from its Swiss operation, with partner carriers serving the main regions. The approximately 5 kg case made up of 1 kg packs supports restaurants, hotels, catering teams and Italian kitchens that need a clear replenishment format for regular pasta service.

Who it is for

This reference is for restaurants, pizzerias, hotels, caterers and chefs who want a square-cut squid-ink pasta for seafood-led first courses. It suits menus that need a strong visual colour, a firm bite and a practical 1 kg pack format for professional mise en place.