Buffalo Mozzarella and Cherry Tomato Mezzelune 2x1.5 kg — Checco il Pastaio

What this product is

Mezzelune Mozzarella di Bufala e Pomodorini, half-moon shaped fresh egg pasta filled with buffalo mozzarella and sun-dried cherry tomatoes, frozen, sold as 2 packs of 1.5 kg (3 kg net total).

Supplier

Produced by Checco il Pastaio (Creazzo, Vicenza, Italy), an artisan fresh pasta workshop founded in 2010 by chef Francesco "Checco" Barnes, distributed in Switzerland by Polo SpA (Teolo, Padua).

Technical specifications

• Filling (66%): ricotta (whey, milk, salt, citric acid), buffalo mozzarella 16.6% (buffalo milk, live cultures, rennet, salt, lactic acid), mozzarella (milk, salt, rennet, lactic ferments, citric acid), sun-dried cherry tomatoes 13.6%, grated cheese (milk, salt, rennet), UHT cream (milk cream, carrageenan E407), olive oil, sugar, basil, salt, black pepper
• Pasta (34%): soft wheat flour, eggs 31%, carrot concentrate 0.7%
• Allergens: gluten, milk, eggs. May contain traces of soy and sesame seeds
• Average nutritional values per 100 g: energy 1161 kJ / 277 kcal, fat 14 g (of which saturates 8.7 g), carbohydrates 24 g (of which sugars 5.7 g), fibre 1.7 g, protein 13 g, salt 0.8 g
• Net weight: 3.000 kg (2 pieces of 1.5 kg)
• Storage: keep frozen below -18°C. Cook before consumption. Once thawed, do not refreeze; keep refrigerated for no more than 3 days

How to use it

A versatile dish: serve as a starter, as a first course with a simple tomato sauce, or as an elegant single dish. Can be oven-baked, boiled or pan-fried.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks (-18°C) from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 1–3 working days.

Who it is for

Ideal for restaurants and pizzerias looking for a refined stuffed pasta dish with authentic Southern Italian flavours.