What it is
Ristoris Custard Cream Powder Mix is a professional dry preparation for a smooth, stable pastry cream in about 5 minutes. It is designed for pastry and dessert production without cooking on the stove.
Product and format
The box contains four 500 g sachets, 2 kg in total. One 500 g sachet makes about 1.5 litres of cream when prepared with the stated liquid quantity.
Producer and identification
The supplier information names Ristoris Srl and identifies the product as custard cream powder in a box of four 500 g sachets. The Ristoris name is the commercial reference for ordering.
Working profile
The prepared cream is smooth, stable and suitable for controlled pastry work. Its powder format supports repeatable texture and yield when the preparation method and liquid quantity are followed.
Professional uses and quantities
Whisk one 500 g sachet into 1 litre of water or 1.5 litres of milk for about 5 minutes, then let it rest as directed. Use the cream for bignè, éclairs, tarts, mille-feuille, brioche, cakes and spoon desserts.
Common mistakes to avoid
Do not change the liquid ratio without testing the result, and do not treat the powder as a ready-to-use cream. Whisk evenly, respect the preparation time and avoid adding it to a hot pan for stove cooking.
Storage and allergens
Keep the unopened sachets in a cool, dry place protected from heat. The product contains MILK and may contain traces of soy, eggs, nuts, peanuts and sesame; check the label before service.
LAPA logistics in Switzerland
LAPA supplies professional pastry ingredients across Switzerland. The ambient, multi-sachet box is practical for planned stock in bakeries, pastry shops, restaurants, hotels and catering kitchens.
Who it is for
Suitable for pastry shops, bakeries, restaurants, hotels and caterers that need a quick, consistent pastry cream with a measurable sachet format.
