Filled Baked Zeppola 120 g (Case 10 pcs) SG

What it is

Filled baked Zeppola is a baked and frozen pastry with soft leavened dough, pastry-cream filling and Amarena cherry. Each piece weighs 120 g and contains no hydrogenated fats.

Producer and format

The product is made by San Giorgio S.p.A. in Castel San Giorgio, Salerno. The professional case contains 10 pieces of 120 g, for a documented total of 1200 g.

Organoleptic profile

The baked dough is soft and lightly sweet, with a creamy filling and a distinct Amarena cherry note. It is designed to be served as an individual pastry portion.

Professional uses and quantities

Thaw one 120 g piece at room temperature for about 120 minutes, then serve as a breakfast item, café pastry or plated dessert. Plan one piece per portion and scale the case to service volume.

Errors to avoid

Do not serve the product before it has thawed, refreeze it after thawing or ignore the declared allergens. Keep preparation areas clean and follow the label instructions.

Storage and handling

Store the frozen case at -18 °C or below, according to the label. After thawing, protect the pastry from drying and do not return thawed product to the freezer.

LAPA logistics in Switzerland

LAPA supplies this frozen pastry format throughout Switzerland with cold-chain handling suitable for pastry shops, cafés, hotels and restaurants.

Who it is for

For professional pastry and food-service teams that need a portioned filled dessert with a clear 10-piece case format and straightforward thawing service.