Classic Pan di Spagna Sponge Cake 20 cm, 1.8 cm, 140 g (Case 16 packs of 3) BHB

What it is

Classic Pan di Spagna sponge cake, 20 cm in diameter, 1.8 cm high and 140 g per piece. The light Italian sponge is supplied in a practical format for pastry and dessert preparation.

Product reference and format

Each piece weighs 140 g and each pack contains 3 pieces. The case contains 16 packs of 3, giving 48 pieces in total. The BHB commercial reference is associated with this product.

Organoleptic profile

The sponge has an airy, tender crumb and a delicate sweetness. Its even, shallow shape is easy to layer, soak and finish, while the neutral profile leaves room for creams, fruit, chocolate and other pastry elements.

Professional uses and portions

Use one 140 g piece as a cake layer or dessert base. For a plated portion, start with 80 to 100 g of finished dessert and adjust to the recipe. Layer with cream or fruit, add a light soaking syrup if required and cut cleanly for service.

Common mistakes to avoid

Do not soak the sponge with more liquid than it can absorb and do not press the crumb when layering. Avoid cutting with a blunt knife and do not leave unused pieces exposed, as they can dry.

Storage and handling

Store according to the product label, protect the packs from heat and humidity and keep the sponge covered after opening. Use a clean knife, close the pack carefully and plan the 3-piece packs around production.

LAPA logistics in Switzerland

LAPA supplies professional pastry and dessert products throughout Switzerland. Check the case of 16 packs of 3 pieces on delivery, store it according to the label and move only the working pack to the pastry station.

Who it is for

Suitable for pastry shops, bakeries, restaurants, hotels, caterers and cafés that need consistent 20 cm sponge layers for cakes, plated desserts and buffet production.