Torta St. Honoré 1,42 kg — Effepi

What it is

Torta St. Honoré by Effepi is a 1.42 kg frozen pastry, item code TOR60. It has a soft base enriched with cream, hazelnut grains, low-fat cocoa powder and a touch of Marsala, and is supplied ready to thaw and serve.

Producer and documented composition

The product information identifies Effepi Srl in San Damiano d’Asti, Piedmont, Italy, as the pastry producer. The documented ingredients are eggs, wheat flour, milk, cream, hazelnuts and Marsala; declared allergens are wheat gluten, milk, eggs, hazelnuts and soy lecithin.

Taste and texture

The soft base, cream, hazelnut pieces and cocoa create a layered dessert profile with creamy, nutty and cocoa notes. The Marsala touch adds an aromatic accent while the frozen format helps the professional kitchen plan finishing and service.

Professional use and quantities

The whole cake weighs 1.42 kg. Thaw it according to the package directions, then portion it for the planned dessert service; the exact number of slices depends on the menu and presentation. It suits pastry counters, restaurants and catering.

Errors to avoid

Do not serve the cake while still frozen, do not refreeze it after thawing and do not replace the required cold storage with room-temperature stock. Check the declared allergens before service and prevent contact with unsuitable ingredients.

Storage and handling

Keep the cake frozen at minus 18 degrees Celsius until use, following the product instructions. Thaw before consumption, protect the finished dessert during handling and never refreeze a thawed cake.

LAPA logistics in Switzerland

LAPA delivers this frozen Effepi dessert in Switzerland while maintaining the cold chain to the customer. Plan freezer space for the 1.42 kg whole-cake format and schedule thawing close to the intended service.

Who it is for

Suitable for pastry shops, restaurants, hotels, caterers and professional dessert counters that need a documented 1.42 kg Torta St. Honoré with cream, hazelnuts, cocoa and Marsala.