What is this product?
This is a raw frozen Neapolitan sfogliatella frolla, supplied as oven-ready pastry pieces of 130 g each. The shortcrust pastry format is designed to be baked before service.
Producer and format
The product name identifies San Giorgio and a case of 45 pieces. Each piece weighs 130 g, giving a clear unit for breakfast displays, pastry counters and dessert planning.
Organoleptic profile
Sfogliatella frolla is a baked pastry with a delicate shortcrust shell and a sweet bakery aroma. Baking develops a crisp outside and a tender interior; the exact bake result depends on the producer's instructions and the oven.
Professional uses and dosing
Use one 130 g piece as a breakfast pastry or plated dessert unit. Bake only the number required for the service, then present the pieces whole or portion them after baking according to the menu and guest flow.
Common mistakes to avoid
Do not thaw and bake by guesswork, because the product is supplied frozen and raw. Avoid overcrowding the tray, opening the oven repeatedly or serving the pastry before the bake and resting stages described on the pack.
Storage and handling
Keep the product frozen and follow the storage temperature, shelf life and baking instructions on the packaging. Protect the pieces from temperature fluctuations and return unused stock promptly to the appropriate frozen storage.
LAPA delivery in Switzerland
LAPA supplies frozen Italian bakery products to professional customers across Switzerland. The 45-piece case supports receiving, freezer organisation and predictable planning for breakfast, pastry and dessert service.
Who it is for
This format is for bakeries, pastry shops, cafés, hotels, restaurants and caterers that want a Neapolitan pastry unit ready to bake and easy to schedule during professional service.
