Frozen Carrot Cake 1kg Pcs SG

What it is

A frozen carrot cake It is supplied as a 1 kg piece for pastry service and dessert presentation. This practical format supports planned portions and a consistent professional offer.

Producer and reference

It is supplied as a 1 kg piece for pastry service and dessert presentation. The clear unit helps teams organise purchasing, production and stock rotation.

Organoleptic profile

The cake has a moist, tender crumb, gentle sweetness and a clear carrot note. Use a restrained finish so the main product character remains recognisable in the finished dish.

Professional uses and quantities

Thaw according to the label, then portion the 1 kg cake for dessert counters, breakfast, buffets or plated service. Follow the label and menu, and weigh portions when a repeatable result is important.

Common mistakes to avoid

Do not cut while fully frozen if clean slices matter, do not refreeze after thawing and do not leave portions warm longer than service requires. Work calmly and keep the product in the condition required by the package and service.

Storage and handling

Keep it frozen and follow the package temperature and date instructions; after thawing, refrigerate and use as stated. Protect it from unsuitable temperature, humidity, odours or handling, and use clean utensils.

LAPA logistics in Switzerland

LAPA supplies this frozen 1 kg piece format to professional kitchens across Switzerland; plan delivery with storage capacity and expected service volume.

Who it is for

For pastry chefs, restaurants, hotels, caterers and dessert counters. It is suited to professional teams that value reliable formats, controlled mise en place and clear ordering.