Costiera Cake 1.4 kg MAR

What it is

Torta Costiera is a 1.4 kg Italian cake with lemon cream, listed with MAR. It is a ready dessert for café, restaurant and catering service.

Product and format

The catalogue format is one 1.4 kg cake. The size is practical for slicing, plated desserts and shared service.

Producer and identification

MAR is the identifier shown at the end of the product name. The article is presented as Torta Costiera in a 1.4 kg format.

Organoleptic profile

The soft cake and lemon cream create a fresh citrus profile with balanced sweetness. The texture suits clean slices and light dessert plating.

Professional uses and quantities

Serve it as a dessert, with coffee or on a buffet. A practical starting point is 100 to 140 g per portion, adjusted to the menu and the desired presentation.

Common mistakes to avoid

Do not cut the whole cake too early, expose the cut surface or cover the lemon profile with heavy sauces. Portion with a clean knife and garnish shortly before service.

Storage and handling

Keep the cake according to the product label and protect it from drying. Keep the remaining cake covered after portioning and expose only what is needed.

LAPA logistics in Switzerland

LAPA supplies this 1.4 kg Italian dessert to professional kitchens across Switzerland. Follow the label for the correct handling conditions on arrival.

Who it is for

It suits restaurants, cafés, hotels, caterers and pastry counters looking for a citrus dessert in a practical cake format.