What it is
This is a classic Neapolitan San Giuseppe zeppola in a ready-to-use spoon-style format. The case contains 12 pieces and MAR is shown in the product name.
Product and format
The format is one case of 12 pieces with a listed total product weight of 1.2 kg. Plan one piece as a measured dessert unit for service.
Producer and identification
MAR is the identifier shown at the end of the product name. The article is identified as Zeppola di San Giuseppe al cucchiaio in a 12-piece case.
Organoleptic profile
The spoon-style zeppola offers a recognisable Italian dessert profile in an individual format. Its presentation is designed to be finished and served as a single portion.
Professional uses and quantities
Use one piece per dessert portion as a starting point. Serve it as supplied or add a light garnish shortly before service, adapting the finish to the menu.
Common mistakes to avoid
Do not expose the pieces for long, prepare the whole case too early or use unclean utensils. Keep the presentation protected until the final finishing step.
Storage and handling
Follow the product label for storage and temperature. Move only the quantity required for service, protect the remaining pieces and use opened packaging promptly.
LAPA logistics in Switzerland
LAPA supplies this 12-piece, 1.2 kg case format to professional kitchens across Switzerland. Plan the order around the case and the handling conditions on arrival.
Who it is for
It suits restaurants, cafés, hotels, caterers and pastry shops looking for ready Italian dessert portions with a clear case quantity.
