What it is
Sorrentino porchetta is a hand-tied, boneless roasted pork joint of approximately 5 kg, supplied vacuum-packed for professional service. It is seasoned with aromatic herbs and ready to slice hot or cold.
Producer and format
Salumificio Sorrentino in Abruzzo produces this hand-tied porchetta. The commercial format is one vacuum-packed piece of about 5 kg.
Organoleptic profile
The roast has a compact, sliceable texture with savoury pork flavour, aromatic herbs and a browned exterior. Warm slices are tender and fragrant; cold slices give a firm, clean bite for boards and sandwiches.
Professional uses and portions
Start with 80 to 120 g per panino or plated portion, adjusting to the bread and menu. Slice thinly for antipasti and aperitivo, or serve thicker warm slices with potatoes and vegetables. The product also suits fillings and buffet service.
Common mistakes to avoid
Do not heat the roast too aggressively or for longer than needed, as the meat can dry. Taste before adding salt and avoid covering the herb profile with heavy sauces. Slice only the quantity needed for the service.
Storage and handling
Keep the vacuum pack refrigerated at the temperature stated on the label. Check the seal on arrival, open close to service and wrap the cut surface carefully after opening. Use promptly according to the product instructions.
LAPA logistics in Switzerland
LAPA delivers refrigerated Italian meats and foodservice products throughout Switzerland. Transfer the vacuum-packed porchetta promptly to cold storage and keep it refrigerated during preparation and service.
Who it is for
Suitable for restaurants, pizzerias, hotels, caterers, delicatessens and sandwich kitchens needing a versatile hand-tied porchetta for boards, panini, buffets and warm dishes.
