What is this product?
Gran Sasso is an aged, boneless Italian raw ham by Sorrentino. It is made from pork leg, salted and matured for a sweet, delicate and deeply savoury slice.
Producer and format
The ham is produced by Salumificio Sorrentino in Abruzzo and supplied under the Gran Sasso designation. The boneless format is easy to portion and slice cleanly with little waste; no fixed piece weight is stated here.
Organoleptic profile
The profile is sweet, delicate and deeply savoury, with the concentrated character expected from a matured raw ham. Thin slicing brings out its aroma and keeps the texture tender.
Professional uses and dosing
Plan the portion according to the menu and slice thinly for antipasti, charcuterie boards and sandwiches. Use it with melon, figs or burrata, or add it after cooking to finish pizza and risotto.
Common mistakes to avoid
Do not cook the ham for a long time or expose sliced portions to air. Add it after cooking when warmth is needed, and keep the slices covered until service.
Storage and handling
Keep refrigerated at 0 to 4 degrees Celsius and well wrapped. Once sliced, consume within a few days according to the product instructions.
LAPA delivery in Switzerland
LAPA supplies refrigerated cured meats across Switzerland. The boneless format is practical to receive, store, portion and use in restaurant, pizzeria, hotel and delicatessen service.
Who it is for
It is for professional kitchens looking for an aged boneless raw ham for antipasti, boards, panini, pizza finishing and risotto.
