What is this product?
Wild boar salami in an approximately 500 g format, a cured meat with a robust, characteristic flavour. It is ready to slice for professional boards, antipasti and everyday charcuterie service.
Product and format
The reference is supplied as one salami of approximately 500 g. The variable weight is part of the product description, so the kitchen can plan by piece and confirm the final pack information on receipt.
Taste and texture
Wild boar salami has a pronounced, savoury profile with the rustic character associated with game meat and cured charcuterie. A firm but sliceable texture allows thin cuts and a clear presentation on a board.
Professional uses and portioning
Slice thinly for antipasti boards, sandwiches, aperitif service and mixed charcuterie. Plan the portion according to the board and menu, cutting only the amount needed for the service so the remaining salami stays protected.
Common mistakes to avoid
Do not cut all the salami in advance if it will not be served soon, and do not hide its flavour under heavy sauces or overly strong accompaniments. Use a sharp, clean knife for even slices.
Storage and handling
Keep the salami in the storage conditions stated on the label and protect it from heat, moisture and strong odours. After opening, wrap or close it as indicated and use clean utensils for every service.
LAPA delivery in Switzerland
LAPA supplies this professional charcuterie format to restaurants, hotels, delicatessens, caterers and hospitality businesses throughout Switzerland. The approximately 500 g piece is easy to schedule for boards and antipasti preparation.
Who it is for
A suitable choice for kitchens looking for an intense wild boar salami to add a distinctive game-meat note to charcuterie boards, aperitifs, sandwiches and Italian-style antipasti.
