What is the Battered Mixed Vegetables
It is a mix of selected vegetables, wrapped in a crispy batter, pre-fried and then frozen. The mixture includes six vegetables: zucchini, spinach, cauliflower, carrots, peppers and broccoli. The special batter ensures an even and golden coating, designed to remain dry and fragrant for a long time after cooking.
The manufacturer and quality
Orogel is a reference point in Italy for the production of frozen vegetables. The company carefully selects the raw materials and uses quick-freezing processes. The batter recipe uses corn and wheat flour, without the addition of eggs and milk, preserving the lightness of the fried food.
Characteristics in the kitchen
Versatility is the strong point of this preparation. The different vegetables, each with its own texture and natural sweetness, create a pleasant contrast with the crispness of the casing. The pre-fried preparation minimises the absorption of additional oil during final cooking.
How it is used in professional catering
Ideal as finger food or to enrich buffets and aperitifs, perhaps served in practical paper cones for street food style. Also excellent as a quick side dish with meat or fish main courses. It can be conveniently cooked in a deep fryer or fan oven.
Format and storage
The product is sold in the practical 1 kg bag, ideal for flexible use in the kitchen; it is distributed in cartons containing 4 bags. The preparation must be kept in the freezer at -18°C. It must not be thawed before use in order to preserve the crispness of the batter.
