What it is
Yellowfin tuna fillets, Thunnus albacares, preserved in olive oil in a low 1,800 g can. Ristoris Srl distributes this product; a Spanish packing plant health mark is listed.
Producer and format
The reference is distributed by Ristoris Srl, Broni in Pavia. The can contains 1,800 g net and 1,250 g drained weight; the case format is 8 cans. The low can is practical for portioning and service.
Organoleptic profile
The fillets offer the savoury character of yellowfin tuna with the round mouthfeel of olive oil. The drained fish can be flaked, portioned or kept in larger pieces according to the recipe and presentation.
Professional uses and quantities
Use the drained tuna for salads, pasta, starters, sandwiches or as the main fish element in a composed dish. As a kitchen starting point, allow about 80 to 120 g drained tuna per starter portion, then adapt to the menu and garnish.
Mistakes to avoid
Do not drain the can long before service and leave the fish exposed, break every fillet into fine crumbs when a larger texture is wanted or add salt before tasting the tuna and oil together. Use a clean utensil and avoid cross-contamination.
Storage
Store unopened cans in a cool, dry place and check the lid or label for the date. After opening, transfer the tuna and oil to a suitable covered container, refrigerate and consume promptly; do not keep it in the opened can.
LAPA logistics in Switzerland
LAPA supplies canned fish and Italian foodservice products across Switzerland. The case of 8 low cans at 1,800 g is a clear receiving unit for restaurants, hotels, caterers and delicatessens planning salads, pasta and antipasti.
Who it is for
For professional kitchens that need yellowfin tuna in olive oil in a large, easy-to-portion can. The drained-weight information supports recipe planning, while the low can format is convenient for prep and service.
