Pearl Onions in Vinegar 295 g (Case 12 pcs) RIS

What it is

Pearl onions in vinegar are small onions preserved in an acidic brine, with a firm bite and a balanced sweet-and-sour profile. They are ready to use as a pantry ingredient for cold dishes, garnishes and professional mise en place.

Producer and format

The commercial reference is supplied by Ristoris Srl. Each jar contains 295 g and each case contains 12 jars, a practical format for a restaurant pantry or catering production.

Organoleptic profile

The onions have a compact, crunchy texture and a clear vinegar note, rounded by natural onion sweetness. Their small size gives an even result when they are served whole or arranged on a plate.

Professional uses and quantities

Use one jar as a starting quantity for an antipasto mise en place, or portion the onions individually for salads, cheese boards, charcuterie and finger food. They also work as a garnish for cold plates and cocktails.

Common mistakes to avoid

Do not drain the whole case in advance: keep the jars closed until needed. Avoid covering delicate dishes with too much vinegar and drain the onions briefly when a clean presentation or a milder acidity is required.

Storage and handling

Store unopened jars in a cool, dry place according to the label. After opening, keep the product refrigerated, covered by its liquid, and use clean utensils to preserve texture and flavour.

LAPA logistics in Switzerland

LAPA supplies this shelf-stable pantry format to professional kitchens across Switzerland. The 12-jar case supports regular replenishment for restaurants, caterers, hotels and food-service counters.

Who it is for

This reference is for restaurants, delicatessens, bars, caterers and kitchens that need a consistent ready-to-serve garnish. It is especially useful when small portions, quick plating and a reliable pantry stock matter during service.