Mediterranea Single Portion 12x100g

What this product is

Mediterranea is a Neapolitan single-portion dessert made of buffalo ricotta cream, pure pistachio paste, dark chocolate mousse and shortcrust pastry, glazed with pistachio icing, frozen, sold in a pack of 12 portions of 100 g each (1200 g net).

Supplier

Produced by Dolciaria Marigliano Srl (San Giuseppe Vesuviano, Naples, Italy), an artisan pastry company founded in 2006 by brothers Giovanni and Alessandro Marigliano, specialized in traditional Neapolitan desserts and mignon pastries reinterpreted for professional foodservice (Cold Line range).

Technical specifications

• Format: 12 single portions of 100 g (1200 g net)
• Main ingredients: buffalo ricotta cream (ricotta, buffalo ricotta, cream, sugar, animal gelatine), pure pistachio paste, Bourbon vanilla, dark chocolate mousse (milk, dark chocolate, cream, egg yolks, animal gelatine), pistachio cremoso, shortcrust pastry (wheat flour, sugar, butter, pistachio paste, almond flour, fresh eggs), pistachio icing, pistachio decoration
• Allergens: contains milk, soy, tree nuts (pistachio, almonds), gluten (wheat), eggs. May contain traces of peanuts, other tree nuts (walnuts, hazelnuts), celery and mustard
• Average nutritional values per 100 g: energy 1573 kJ / 383 kcal, fat 14.4 g (of which saturates 5.7 g), carbohydrates 51 g (of which sugars 13.9 g), fibre 1.2 g, protein 5.5 g, salt 0.01 g
• Storage: keep at -20°C. Once thawed, consume within 2 days if kept at +4°C, do not refreeze

How to use it

Thaw in the refrigerator before service and plate as an individual dessert portion; no further preparation needed. Ideal for buffets, banqueting and à la carte dessert menus where consistent single-serve portioning saves time.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks (-18°C) from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants, hotels, pastry shops, catering and banqueting services looking for ready-to-serve individual Neapolitan-style pistachio desserts.