Baking parchment sheets 40x60 cm: the professional non-stick base for every oven tray
These pre-cut baking parchment sheets measure 40x60 cm, the standard professional bakery tray size, and come in a practical 10 kg carton. Double-silicone treated and food-safe, they offer a reliable non-stick surface that withstands oven temperatures up to 220 °C, so cakes, biscuits, bread, pizza and roasts release cleanly with no greasing and no sticking. One carton keeps a busy kitchen, bakery or pizzeria supplied for weeks.
What is sheet baking parchment
Baking parchment (also called baking paper or silicone paper) is a cellulose paper treated with food-grade silicone that makes it naturally non-stick and heat resistant. Supplied here as flat pre-cut sheets rather than a roll, it is ready to use straight on the tray: no cutting, no measuring, no waste. The 40x60 cm format matches standard professional oven and bakery trays, lining them edge to edge in a single sheet.
Key features
- 40x60 cm format: fits standard professional bakery and oven trays perfectly.
- Pre-cut sheets: ready to use, no cutting from a roll, faster service.
- Double silicone coating: non-stick on both sides for clean release and reuse.
- Heat resistant up to 220 °C: safe for baking, roasting and reheating.
- Food-contact safe: compliant with EU food-contact regulations.
- 10 kg carton: a large supply that lowers the cost per sheet.
Technical specifications
- Sheet size: 40x60 cm
- Format: pre-cut flat sheets
- Material: cellulose paper, double silicone treated (bi-siliconata)
- Standard grammage: approx. 40 g/m²
- Heat resistance: up to 220 °C
- Food contact: suitable, compliant with EU regulations
- Packaging: 10 kg carton (approx. 1,000 sheets)
Uses in the professional kitchen
Sheet baking parchment is one of the most used consumables in any professional kitchen. Line trays for biscuits, cookies, choux and macarons; bake bread, focaccia and pizza al taglio without the dough sticking; cover trays for roasting vegetables, fish and meat; separate layers of fresh pasta, dough or frozen products; and protect surfaces during plating and prep. Because each sheet peels off clean, trays stay easier to wash and last longer.
Why the 40x60 cm sheet format
40x60 cm is the reference size of professional bakery and gastronomy trays across Europe. A single sheet lines a full tray with no overhang to trim and no gaps, which means even baking, no burnt edges stuck to the metal and a faster set-up between batches. For high-volume kitchens, pre-cut sheets save the time otherwise lost cutting paper from a roll.
How to use
Place a sheet flat on the tray, smoothing it to the corners. Arrange your product and bake as usual, keeping within 220 °C. After baking, lift the food and discard or, for light uses, reuse the same sheet a few times. No greasing or flouring of the tray is required.
Logistics and delivery in Switzerland with LAPA
LAPA supplies restaurants, pizzerias, bakeries, pastry shops and catering operations across Switzerland. We deliver regularly to Zurich, Geneva, Lugano, Basel and Bern, with a service built for professional food service. Order your baking parchment together with the rest of your kitchen consumables and receive everything in one reliable delivery.
Who this product is for
It is designed for chefs, bakers, pastry chefs, pizza makers and catering teams who go through baking paper every day and want a dependable, ready-to-use sheet in the right tray size. The 10 kg carton is ideal for high-volume kitchens that want fewer reorders and a lower cost per sheet.
