Oval Paper Baking Cup No. 4 by BP Cartotecnica
The No. 4 oval baking cup in white paper is a professional pastry accessory with a 28×78 mm base and 24.5 mm height, supplied in cartons of 1000 pieces. It is designed for pastry shops, bakeries, hotels and caterers: it holds mignon pastries, chocolates and oval sweets, keeps the counter tidy and gives every single portion an elegant presentation.
What Is a Pirottino
The pirottino is the classic pleated paper cup of Italian pastry making: it separates each piece, protects it from direct handling and gives the display case an ordered, professional look. The oval No. 4 format is the traditional size for oval mignon pastries, almond sweets such as ricciarelli, cannoncini and filled chocolates.
The Producer: BP Cartotecnica
BP Cartotecnica Srl, founded by Paolo Bonelli in Borgo a Buggiano (Pistoia), in Tuscany, has specialised for over 30 years in paper trays and food packaging for the confectionery sector: trays, cake boxes, doilies and baking cups made from pure board through coupling, lamination, cutting and die-cutting, entirely in Italy.
Key Features
- Oval shape No. 4: base 28×78 mm, height 24.5 mm
- White paper: a neutral colour that enhances the pastry
- Pleated structure: holds its shape and separates every piece
- Pack of 1000 pieces: one carton covers weeks of counter service
Professional Uses
In the pastry display case it separates and lifts oval mignon pastries and petits fours; at buffets and catering events it turns every sweet into a clean single portion; in chocolate work it presents pralines and filled chocolates without fingerprints; in take-away and gift boxes it protects the pieces during transport and keeps fillings from touching.
Storage
Store at room temperature in a dry place, away from humidity and direct light: the paper keeps its shape and whiteness intact over time.
Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich): no cold chain required, direct distribution across Zurich, Winterthur, Aargau, St. Gallen, Bern and Basel, and 24-48 hour shipping with partner couriers (Swiss Post, Planzer, Galliker) for Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubünden (Chur, Davos).
Who It Is For
Pastry shops, bakeries, chocolatiers, ice cream parlours, hotels, caterers, restaurants and Italian delicatessens that want a tidy counter and an elegant single-portion presentation – and private customers who love home baking.
