Professional rotating oven brush by Gi.Metal
The GI.METAL rotating head oven brush is the professional tool for keeping a pizza oven clean and efficient. With a swivel head measuring 20 x 6.6 cm, brass bristles and a rear stainless steel scraper on an anodised aluminium handle, it removes ash, flour and carbonised residues from the refractory stone in seconds, without scratching the cooking surface. Part of the renowned Azzurra line, it is built for daily use in demanding professional kitchens.
Why a dedicated oven brush matters
A clean oven floor is the foundation of a perfect pizza. Burnt flour and ash transfer bitter flavours to the base and create hot spots that scorch the dough. A purpose-built brush lets you sweep the cooking stone between bakes, keeping the bottom of every pizza even and clean while the oven stays at working temperature.
The manufacturer: Gi.Metal
Gi.Metal is a historic Italian company based in Montale, in the province of Pistoia (Tuscany). Founded in 1986 from a small blacksmith workshop, after more than 35 years it has become a world leader in pizzeria equipment, with subsidiaries in the United States and Brazil, around 2,000 distributors worldwide and more than 1,000 catalogue items. Every tool is engineered for professionals who work with heat, dough and high volumes every day.
Construction and materials
The swivel head carries dense brass bristles that clean refractory stone quickly and effectively. Brass is firm enough to lift stubborn residue yet gentle enough not to damage the stone. On the back of the head a stainless steel scraper detaches the most stubborn carbon build-up. The head pivots on an adjustable metal clamp, so it can be angled to reach corners and the far floor of the oven. The handle is made of lightweight, durable anodised aluminium.
Technical specifications
Head size 20 x 6,6 cm, brass bristles, rear stainless steel scraper, anodised aluminium handle, adjustable swivel clamp. Total weight 0,81 kg. Supplier code ACC-SP/180, Azzurra line. Made in Italy.
Professional uses
Ideal for sweeping the oven floor between bakes in a busy pizzeria service, for the end-of-shift deep clean of wood-fired and gas ovens, for bakeries clearing the deck of flour and crumbs, and for any kitchen running a stone-base oven. The swivel head makes it easy to clean while the oven is still hot, so the deck is ready for the next batch within seconds.
Pairs well with
Complete your oven station with pizza peels, turning peels, a brush head replacement and other Gi.Metal cleaning accessories available in the LAPA catalogue.
Logistics and delivery from LAPA
LAPA supplies pizzerias, restaurants, bakeries, hotels and food retailers across Switzerland, with its own fleet serving the main regions and partner couriers such as Swiss Post, Planzer and Galliker for areas outside direct routes. Order your GI.METAL oven brush from LAPA and receive it together with your regular supplies.
Who it is for
For professional pizzaioli, bakers and kitchen teams who demand hygiene, durability and a perfectly clean cooking stone, as well as for serious home pizza enthusiasts equipping a wood-fired or stone-base oven.
