What it is
Small sauce containers with matching lids, holding 60 ml each and supplied in a pack of 50 pieces. They create a consistent portion and a tidy presentation for sauces, dressings, dips and condiments.
Producer and format
The reference carries the TC AL identifier and contains 50 containers with lids. The 60 ml unit is easy to count, fill and place at a service, takeaway or catering station.
Product characteristics
The compact container keeps a sauce portion separate from the main dish and presents it clearly to the customer. The lid supports handling and transport, while the small volume suits controlled accompaniments rather than large servings.
Professional uses and quantities
Use one 60 ml container for a sauce, dressing, dip or condiment portion, or prepare several containers for a buffet and takeaway order. Fill according to the recipe and leave enough headspace for secure closing.
Errors to avoid
Do not overfill the containers or close them while the rim is dirty. Avoid stacking them before checking that every lid is secure, and do not use a container for a purpose not supported by the packaging guidance.
Storage and handling
Store the empty containers clean and dry, protected from dust and crushing. Fill and close them with clean equipment, then follow the handling requirements of the sauce placed inside.
LAPA logistics in Switzerland
LAPA supplies this foodservice accessory throughout Switzerland to restaurants, caterers, takeaway counters, hotels and event teams. A 50-piece pack helps standardise the daily mise en place.
Who it is for
For professional kitchens and service counters that need a compact 60 ml portion container with a lid for sauces, dressings, dips and condiments.
