Kitchen Twine 160 m AL

What it is

Kitchen Twine 160 m is a long roll of twine intended for culinary preparation and kitchen organisation. The product name documents the 160 m length and the AL reference; the material is not specified here.

Product reference and format

AL is the reference retained in the name and 160 m is the usable roll length. Cut only the amount required for each task so the roll remains easy to store and the team can plan its consumption.

Function and characteristics

Kitchen twine helps hold a roast or poultry shape, tie herb bundles and keep a preparation orderly during handling. Its function is mechanical rather than seasoning; suitability for direct food contact must be confirmed on the product label before that use.

Professional uses and quantities

Cut one length for each roast, poultry item, herb bundle or presentation task, allowing enough slack for a secure knot without wasting material. Keep a small pre-cut quantity at mise en place and cut the final length to the size of the preparation.

Errors to avoid

Do not use more twine than needed, leave loose ends near moving equipment or assume that any twine is suitable for the oven or direct food contact. Check the label and the cooking procedure before exposing it to heat.

Storage and handling

Keep the 160 m roll clean, dry and protected from flour, grease and splash water. Store it in its original protection, use clean scissors and discard any piece that has been soiled or damaged before it reaches a preparation.

LAPA logistics in Switzerland

LAPA supplies the 160 m kitchen-twine roll to professional customers in Switzerland. Plan a dry storage point near the preparation area and replenish by roll according to the number of stations using twine.

Who it is for

It is for restaurants, butcher counters, hotels, caterers and professional kitchens that need a measured roll of kitchen twine for preparation, tying and orderly presentation.