Embossed Vacuum Bags 300x400 mm for Professional Kitchens
Embossed vacuum bags 300x400 mm in packs of 100 pieces, designed for external-suction vacuum sealers. The channelled embossed surface allows complete air extraction and a hermetic seal, extending the shelf life of food up to 4 times compared to unpackaged products. Each carton contains 5 packs, 500 bags in total, identified by EAN code 8033210316359.
What Are Embossed Vacuum Bags
Embossed bags, also called channelled bags, are vacuum pouches with one smooth transparent side and one textured side. The embossed texture creates micro-channels that let the air flow out during suction: this is what makes them compatible with external-suction vacuum sealers, the machines most commonly found in restaurants, butcher shops and home kitchens. Smooth bags without channels, by contrast, only work with chamber vacuum machines.
Technical Features
Food-grade multilayer film, 300x400 mm format, suitable for refrigerated and frozen storage. The transparent smooth side allows immediate identification of the contents, while the embossed side guarantees uniform air extraction and a strong, hermetic seal along the sealing bar. The 30x40 cm size handles medium and large portions in a single bag.
Professional Uses
In professional kitchens these bags are used to portion meat, cured meats, cheese, fish and vegetables, to protect prepared dishes from oxidation and freezer burn, and to speed up marinating: under vacuum, the marinade penetrates the product in a fraction of the usual time. They are also a key tool for HACCP-compliant storage, with clear date and batch labelling on the smooth side of each bag.
Common Mistakes to Avoid
Do not overfill the bag: always leave at least 5 cm of free film above the product to obtain a clean seal. Do not vacuum-pack liquids or very moist products without chilling them first, as liquid drawn into the sealing area compromises the weld. Always check that the sealing strip is clean and free of crumbs or fat before closing.
Packaging and Storage
Each pack contains 100 bags; the full carton holds 5 packs for a total of 500 pieces, a practical stock for businesses that portion every day. Store at room temperature, away from heat sources and direct light. As a non-food consumable, no cold chain is required.
Delivery and Logistics LAPA
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau, Bern and Basel; for Ticino (Lugano, Bellinzona), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubunden (Chur, Davos), shipping within 24-48 hours via partner couriers such as Swiss Post, Planzer and Galliker. Small orders ship by post, full cartons and pallets by freight.
Who They Are For
Restaurants, pizzerias, butcher shops, delicatessens, hotels, catering services, food labs and private customers who use an external-suction vacuum sealer at home. Over 1,500 foodservice professionals in Switzerland already source their kitchen consumables from LAPA.
