The Gi.Metal flexible pizza spatula with a 10 cm blade is a professional tool for handling, separating and lifting dough balls without damaging them. The blade is made of shockproof, scratch-resistant polymer that stays flexible and tolerates the heat of the pizzeria, while the rubberised blue handle ensures a secure, comfortable grip during fast service.
A professional Italian tool
Gi.Metal has been producing professional pizzeria equipment since 1986 from Montale, in the province of Pistoia in Tuscany. After more than 35 years the company has become the international benchmark for pizza peels and pizzeria tools, with over 1,000 catalogue items, branches in the USA and Brazil and around 2,000 distributors worldwide.
Why a flexible polymer blade
A flexible blade slides perfectly under the dough balls so you can separate and lift them cleanly from the proofing box, without cutting or tearing the dough case. The polymer is shockproof and scratch-resistant, so it will not mark stainless-steel proofing trays, and it is gentler on the dough than a rigid steel blade.
Professional uses
- Lifting and transferring proofed dough balls from the box to the bench
- Separating dough balls that have grown together during fermentation
- Portioning and gathering dough during preparation
- Scraping flour and dough residue from the work surface
- Working alongside the pizza peel during oven loading
Care and cleaning
The smooth polymer surface is easy to clean and quick to dry. Wash with warm water and a neutral detergent after each service; the material resists scratching and keeps a hygienic finish over time.
Logistics and delivery
LAPA distributes Gi.Metal professional equipment to pizzerias, restaurants, hotels and gastronomy businesses across Switzerland, with refrigerated and standard delivery to Zurich, Basel, Bern, Lucerne and Geneva, and partner couriers for the remaining areas. Order from LAPA to equip your pizzeria with authentic Italian tools.
