What it is
This Gi.Metal dough scraper is a stainless-steel tool measuring 7.5 x 15 cm, designed for cutting and portioning dough at the professional bench.
Supplier and format
The tool is distributed by Gi.Metal Srl and supplied as one unit. Its 7.5 x 15 cm blade is paired with an ergonomic polypropylene handle; the specific tool is made in China.
Functional profile
The AISI 430 stainless-steel blade is rigid enough for clean cuts and scraping, while the shaped handle gives control during repeated preparation work.
Professional uses and dosing
Use it for bread, pizza and pastry dough, for dividing pieces and for cleaning flour or dough from the work surface. Keep one scraper at the station and portion according to the recipe's dough weight.
Common mistakes to avoid
Do not use the blade as a knife, bend it against hard edges or let dough dry on the tool. Avoid using excessive force on the handle when lifting a large dough mass.
Storage and handling
Clean the stainless-steel blade and polypropylene handle after use, dry both parts and store the scraper protected from impacts. Follow the kitchen's hygiene procedure for professional utensils.
LAPA logistics in Switzerland
LAPA supplies this Gi.Metal dough tool to bakeries, pizzerias, pastry shops and professional kitchens throughout Switzerland through its foodservice distribution service.
Who it is for
For professionals who need a compact dough cutter and scraper for daily bread, pizza and pastry preparation, as well as bench cleaning.
