What it is
These straight kitchen tweezers are professional plating tools made of stainless steel and measuring 30 cm. Their narrow profile helps chefs handle small ingredients and delicate garnishes with control.
Producer and format
The reference is supplied as one 30 cm straight tweezers tool. No producer is specified in the current product reference; the important working characteristics are the stainless-steel construction, straight tip and professional length.
Organoleptic profile
Stainless steel gives the tool a smooth, firm feel and supports repeated kitchen use when it is cleaned and dried correctly. The straight tip is suited to precise placement rather than heavy gripping.
Professional uses and quantities
Use the tweezers for herbs, sprouts, micro-garnishes, small vegetables, dessert details and other plating elements. Keep one tool at the pass or dessert station and apply only the pressure needed to hold the ingredient.
Errors to avoid
Do not use the tweezers as pliers, cutlery or a tool for hard and heavy items. Avoid bending the tip, leaving food residue on the joint or using the same unclean tool for raw and ready-to-eat ingredients.
Storage and handling
Wash according to the kitchen hygiene procedure, rinse away product residue and dry completely before storage. Keep the tweezers clean, protected and ready at the station for the next service.
LAPA logistics in Switzerland
LAPA supplies the 30 cm stainless-steel kitchen tweezers to restaurants, hotels, pastry kitchens, caterers and culinary schools throughout Switzerland. The simple format is easy to assign to a plating station.
Who it is for
For chefs and pastry teams who need a straight, 30 cm stainless-steel tool for accurate plating, garnish placement and controlled finishing work.
