Disposable Transparent Piping Bags 46x23 cm: the everyday workhorse of the professional pastry lab
Disposable transparent piping bags in the medium professional format 46x23 cm, supplied in packs of 100 pieces. The full case contains 10 packs, for a total of 1,000 bags: enough to cover weeks of service in a pastry lab, bakery or restaurant kitchen without ever running out mid-prep. EAN 8024112009715.
What a disposable piping bag is and why professionals switched to it
The piping bag is one of the oldest tools of the pastry trade: a cone-shaped bag that turns any soft preparation into a precise, controlled flow. The disposable version replaced reusable cotton and nylon bags in most professional kitchens because it removes two structural problems at once: cross-contamination between preparations and the labour cost of washing and sanitising after every use. With a single-use bag, every cream, ganache or savoury filling starts from a clean, food-safe surface.
Format and field of use
The 46x23 cm size is the most versatile medium format: large enough to hold a full batch of whipped cream or choux filling, small enough to stay comfortable in the hand during long decorating sessions. The transparent film lets the operator check the contents, the colour of the preparation and the remaining quantity at a glance, with no surprises halfway through a tray of éclairs.
Professional uses
Filling choux, bignè and éclairs with pastry cream or chantilly; decorating cakes, cupcakes and single-portion desserts; portioning macaron shells and meringues onto baking trays; dosing soft doughs and batters; plating purees, sauces and mousses in gastronomy; filling arancini, croquettes and savoury preparations. Cut the tip to the diameter you need, or insert any standard pastry nozzle for star, round or petal patterns.
Hygiene and HACCP
Single-use bags are a concrete advantage in the HACCP self-monitoring plan: no residue from previous preparations, no allergen carry-over between sweet and savoury lines, no sanitising cycle to document. At the end of the task the bag is simply discarded, and the next preparation starts from a new one.
Storage
Store at room temperature in a dry place, away from heat sources and direct light. As a non-food consumable, the product requires no cold chain and is ideal for stocking up by the full case.
Delivery and logistics
B2B and B2C delivery across Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet in the regions of Zurich, Winterthur, Kloten, Aargau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion) and Graubünden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). No cold chain needed: perfect for full-case stock orders.
Who this product is for
Pastry labs, bakeries, gelato shops, restaurants, pizzerias, hotels, catering services, delicatessens and ambitious home bakers: anyone who pipes, fills or decorates every day and wants a reliable, hygienic, ready-to-use bag at hand.
