The GI.METAL Flexible Pizza Spatula is the professional tool for handling dough balls with precision. Made of high-resistance technopolymer with a flexible 12 cm blue blade, it slides under the dough to separate and lift it without damaging the proofing boxes. Shockproof, scratch-resistant, heat resistant and dishwasher safe, it is a daily ally for pizzaioli and bakers.
What it is
It is a flexible spatula in shockproof technopolymer designed for the daily management of pizza dough. Unlike rigid metal blades, the flexible polymer slides perfectly under each dough ball to detach and lift it, protecting both the product and the plastic containers. The bright blue colour aids visibility and HACCP hygiene control in the workshop.
GI.METAL: Italian quality since 1986
GI.METAL is an Italian manufacturer founded in 1986 in Montale, in the province of Pistoia, from the small workshop of a blacksmith. Today it is the world leader in professional pizzeria equipment, with more than 1,000 catalogue items, over 3,000 distributors across 85 countries on 5 continents, and two foreign subsidiaries in the United States (Chicago) and Brazil (Curitiba). The company is ISO 9001:2015 certified and is guided by three values: quality, passion and innovation.
Technical characteristics
The 12 cm flexible blade is made of food-safe technopolymer, resistant to impacts and scratches. The ergonomic grip features a thumb recess for a secure hold and full control during use. The lightweight, one-piece construction makes it easy to handle for hours of work, while the material withstands heat and repeated washing in industrial dishwashers.
Professional uses
The flexible spatula is essential for separating and lifting dough balls during staglio, for portioning and cutting the dough, and for scraping work surfaces clean. It is ideal in pizzerias, bakeries and pastry workshops where dough is handled in large volumes. The flexible blade reaches into the corners of proofing boxes without scratching them, reducing wear on equipment.
Pairings
Combine the flexible spatula with the GI.METAL pizza peels, the stainless steel triangular scrapers and the dough boxes to complete your dough-handling station. For the LAPA pizza range, pair it with type 00 flour, San Marzano tomatoes and fior di latte for a complete professional pizzeria set-up.
Logistics and delivery
LAPA supplies restaurants, pizzerias, bakeries, gastronomies, hotels and Italian food shops across Switzerland, from Zurich to Geneva, Basel, Bern, Lausanne, Lugano and St. Gallen. We deliver with our own fleet in the most served areas and through partner couriers (Swiss Post, Planzer) for the remaining regions, serving B2B professionals and private customers.
Who it is for
This spatula is designed for pizzaioli, bakers and pastry chefs who need a reliable, hygienic and durable tool for daily dough handling, as well as for advanced home enthusiasts who want professional results.
