Alustar Aluminium Brioche Moulds 8 cm
Disposable aluminium baking moulds by Alustar, 8 cm in diameter and 110 ml in capacity, supplied in a pack of 30 pieces. Heat-resistant from -40 °C to +600 °C, they go straight from the freezer to the oven and are the professional standard for individual brioches, cheese tartlets, muffins, soufflés and tartlets.
What They Are
These are single-portion aluminium baking forms with a stable, form-holding rim. Aluminium is the material of choice in professional pastry because it transfers heat quickly and evenly, giving a uniform crust and clean release without sticking. The forms are widely used in Switzerland for Käseküchlein (small cheese tarts) as well as for sweet mignon pastry.
Technical Features
Diameter 8 cm, capacity 110 ml, made of food-grade aluminium. The wide temperature range, from -40 °C to +600 °C, means the same mould can be used to freeze a raw preparation and then bake it directly, with no transfer step. The shape stays stable during baking, keeping a precise, presentable edge.
Professional Uses
Ideal for portioned brioches and mini-cakes, baked cheese tartlets, muffins, financiers, soufflés and fruit tartlets. The disposable format removes washing and saves labour during service, while ensuring consistent portioning across an entire batch. Suitable for batch freezing of raw dough for bake-off on demand.
Pairings
Combine with baking paper, piping bags and other disposable pastry supplies to complete the mise en place of a busy pastry station.
Logistics and Delivery
LAPA supplies restaurants, pizzerias, bakeries, pastry shops, gelaterias, hotels and Italian delicatessens across Switzerland, with its own fleet and partner couriers (Swiss Post, Planzer) for areas outside the direct delivery zones. Ambient delivery, no cold chain required.
Who They Are For
Designed for pastry shops, bakeries, gelaterias and professional kitchens that need reliable, ready-to-use single-portion moulds. The 30-piece pack keeps the station always stocked.
