What it is
This is a rectangular blue-iron baking pan measuring 40 by 60 cm, with a straight edge and a 2 cm rim. It is a professional tray for oven work where a broad, even baking surface is needed.
Reference and format
The Gi.Metal reference is supplied in the 40 by 60 cm rectangular format. Its straight edge and 2 cm rim give the kitchen a defined working area for tray bakes and flat preparations.
Organoleptic profile
Blue iron is a traditional sheet-iron surface treatment that supports heat retention with use. The pan is not non-stick; it needs correct seasoning and careful drying.
Professional uses and quantities
Use the 40 by 60 cm surface for pizza al taglio, focaccia, lasagne and other oven dishes. Spread evenly, keep the fill below the rim and adapt portions to the recipe and service.
Errors to avoid
Do not treat the pan as a coated non-stick item, wash it in a dishwasher or put it away damp. Avoid sudden temperature changes and aggressive scraping.
Storage and handling
Before first use, season the blue iron with oil according to equipment instructions. After washing, dry completely, apply a light protective film if appropriate and store dry.
LAPA logistics in Switzerland
LAPA supplies Gi.Metal professional equipment across Switzerland to pizzerias, bakeries, restaurants and catering kitchens. The 40 by 60 cm format suits planned broad-surface production.
Who it is for
For pizzerias, bakeries, restaurants and chefs who need a durable 40 by 60 cm blue-iron tray for pizza al taglio, focaccia, lasagne and broad-format oven production.
