Sensitive Liquid Hand Soap pH 5.5 5 L JIRR

What it is

This reference is sensitive liquid hand soap in a 5 litre pack with pH 5.5. Its a liquid sensitive hand soap with the documented pH 5.5 gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives Jirrolle Hygieneartikel in the seller record, with the listing Jirrolle Handseife sensitiv 5 L. The listed format is one 5 L pack, white according to the product record; use this unit and carton information when planning orders, receiving goods and allocating storage.

Product profile

The product is a liquid sensitive hand soap with a documented pH of 5.5, intended for everyday hand washing in professional environments. It provides gentle cleansing suitable for frequent hand washing by staff and guests in washrooms.

Professional uses and quantities

In professional service, use it for replenishing compatible dispensers in restaurants, cafés, professional kitchens and washrooms. Plan the required quantity according to the number of hand-washing stations and usage frequency of the site, following the package directions.

Common mistakes to avoid

A common mistake is pouring it into a dispenser without checking compatibility or mixing or diluting it without label instructions. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, keep the closed pack according to the label, protected from heat, contamination and accidental tipping. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the 5 L format supports planned hygiene supply for Swiss professional sites. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for restaurants, cafés, hotels, professional kitchens, washrooms and hygiene teams. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.