What Is White Truffle Flavoured Oil?
White Truffle Flavoured Oil is a finishing condiment made of extra virgin olive oil carrying a white truffle aroma, supplied in a 1 litre bottle, in a case of six. It delivers the unmistakable earthy scent of truffle in seconds. Note that this is a flavoured oil: it carries truffle aroma and does not contain pieces of fresh truffle.
Team Tartufi
The oil is produced by Team Tartufi in Milan, a company specialised in truffle products for foodservice. The 1 litre professional format is sized for kitchens that finish many plates a day and want a consistent truffle note without the cost and seasonality of fresh truffle.
How to Use It
Use the oil raw, off the heat, drizzled at the very end of cooking. A few grams over risotto, fresh pasta, carpaccio, poached eggs, fondue, puree or polenta is enough. Do not heat the oil: the aroma is volatile and disperses with heat, so it is always a finishing oil, not a cooking oil.
Professional Uses
- Finishing risotto, fresh pasta and gnocchi.
- Drizzle over carpaccio, tartare and poached eggs.
- Seasoning puree, polenta and fondue.
- Dressing gourmet salads and vegetable plates.
Storage
Store the bottle in a cool, dry place away from light and heat sources, which protect the aroma. Once opened, use within a short time, as the truffle note fades over time. Keep the bottle closed between uses.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice businesses across Switzerland with gourmet products. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
