Swiss whipped cream in a spray can, 250 ml, carton of 12 cans. Sold under the Floralp label - a Swiss cream and butter brand established in 1928, produced by a consortium of Swiss dairies (Emmi, Cremo, Fuchs & Co.). Made in Switzerland with Swiss milk.
What this Whipped Cream Spray is
Ready-to-use whipped cream (35% fat), UHT-treated, unsweetened, propelled by nitrous oxide (N2O). Shake well before use and dispense upside down for an instant, ready-to-serve whipped cream.
The Floralp brand
Floralp is a Swiss dairy label dating back to 1928, used by a consortium of Swiss dairies - Emmi AG, Cremo SA and Fuchs & Co. AG - for cream and butter products made with Swiss milk. The specific dairy that produced this can is not stated in LAPA's supplier documentation.
Ingredients and allergens
Ingredients: cream, skimmed milk, milk proteins. Propellant: nitrous oxide (N2O). Fat content 35%, unsweetened. Allergens: milk.
Technical specifications
Net content 250 ml per can, carton of 12 cans. UHT treatment. Store refrigerated at 2-7°C; shake well before use; dispense holding the can upside down; do not expose to temperatures above 50°C or direct sunlight; pressurised container.
How to use it
Ideal for finishing desserts, cakes, ice cream, coffee and fruit with an instant swirl of cream, in professional pastry service, catering and coffee bars.
Logistics and delivery by LAPA
LAPA distributes Swiss and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own refrigerated fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, refrigerated shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, pastry shops, coffee bars, hotels and catering companies looking for a practical, ready-to-use Swiss whipped cream, as well as private customers.
