Frozen fresh egg pasta quadroni by Canuti, Le Classiche line, with 50% filling of grouper (14.5%), ricotta and pistachios (3.7%). Piece approx. 15 g (54 x 54 mm). Cook 6-7 minutes from frozen. Carton 3 x 1 kg.
Product Specifications
- Denomination: fresh egg pasta with 50% filling, frozen
- Brand: Canuti, Le Classiche line
- Ingredients: soft WHEAT flour, ricotta (MILK whey, MILK, MILK cream, salt, acidity regulator: E330), Indo-Pacific GROUPER 14.5% (Indo-Pacific GROUPER, antioxidant: E331), barn EGGS 10%, water, durum WHEAT semolina, PISTACHIOS 3.7%, grated cheese (MILK, salt, rennet, preservative: E1105 (EGG)), breadcrumbs (soft WHEAT flour, water, salt, yeast), onion, extra virgin olive oil, salt, vegetable fibre (pea, carrot, psyllium), FISH stock (iodised salt (salt, potassium iodate 0.007%), corn maltodextrin, yeast extract, natural flavourings, FISH extract, northern SHRIMP extract (Pandalus borealis), corn starch, flavouring, vegetable oil (sunflower, rapeseed and soybean), onion powder), Grana Padano PDO (MILK, salt, rennet, lysozyme from EGG), Parmigiano Reggiano PDO (MILK, salt, rennet), black pepper
- Allergens: wheat (gluten), milk, eggs, fish, crustaceans (shrimp), nuts (pistachios)
- May contain: peanuts, soy, nuts, celery, sesame seeds, sulphites, lupin, molluscs, mustard
- Nutrition facts per 100 g: energy 916 kJ / 218 kcal; fat 6.3 g, of which saturates 2.3 g; carbohydrate 28 g, of which sugars 1.6 g; protein 12 g
- Piece size: approx. 54 x 54 mm, approx. 15 g
- Packaging: 1 kg fresh-saver sealed packs; carton 3 x 1 kg
- Recommended portion: approx. 120 g (8 pieces); 8 portions per kg
- Cooking time: 6-7 minutes
- Directions: add the pasta, still frozen, to boiling salted water (at least 1 litre for every 100 g of pasta), cook for the indicated time, drain gently and sauté in a pan with the sauce of your choice
- Warnings: to be eaten only after cooking
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