Filled Pasta with Meat Ragù 1 kg MARC

What it is

This is filled pasta with a savoury meat ragù filling, supplied in 1 kg packs and approximately 5 kg per case for professional service. It offers a practical portioned format for first courses and traditional Italian-style menus.

Producer and format

The reference is supplied by Pastificio Marcello. The current product information documents one 1 kg pack and approximately 5 kg per case. The case quantity supports planned production, mise en place and regular service in professional kitchens.

Organoleptic profile

The filling has a savoury meat character with the comforting profile associated with ragù, enclosed in a tender pasta shell. The filled structure works with simple sauces as well as richer first-course preparations.

Professional uses and quantities

Use about 80 to 100 g dry product as a starting first-course portion, then adapt to the menu and service style. Cook in plenty of salted water and finish with butter and sage, tomato sauce, stock or another suitable dressing.

Errors to avoid

Do not overcook the pasta, overcrowd the pot or stir aggressively while the pieces are tender. Drain carefully and finish in the sauce so the pasta keeps its shape and the filling stays inside.

Storage and handling

Keep the pasta refrigerated according to the pack instructions and protect it from temperature changes. After opening, close the pack well and use the contents promptly following the product instructions.

LAPA logistics in Switzerland

LAPA supplies the 1 kg pack and approximately 5 kg case format across Switzerland to restaurants, caterers, hotels and professional kitchens.

Who it is for

For restaurants and catering teams looking for filled pasta with a savoury ragù character in an efficient format for recurring first-course service.