Filled Pasta with Castelmagno and Truffle 1 kg (Case 3 kg) MARC

What it is

Filled pasta with Castelmagno and truffle, supplied in a 1 kg package and a documented 3 kg carton format. The filling combines the character of Castelmagno cheese with the aromatic note of truffle.

Producer and product reference

The product is identified by the MARC reference shown with the name. The pack is 1 kg and the carton is 3 kg, a format suited to professional kitchen planning and portion control.

Product profile

The pasta brings a savoury cheese filling with truffle character inside a shaped pasta piece. Castelmagno and truffle provide a rich profile that benefits from simple sauces which do not cover the filling.

Professional uses and quantities

Plan approximately 80 to 100 g per first-course portion, then adjust to the menu and the finished dish. Cook in salted water according to the product instructions and finish with butter, a light sauce or another preparation that lets the filling remain clear.

Common mistakes to avoid

Do not overcook the filled pasta or stir it roughly, as the pieces and filling need careful handling. Avoid heavy sauces and do not add extra truffle or strong seasoning without tasting the balance first.

Storage and handling

Keep the 1 kg packs and the 3 kg carton protected and follow the product label for storage, preparation and use after opening. Organise only the quantity required for the service and close the remaining pack properly.

LAPA logistics in Switzerland

LAPA supplies professional Italian pasta and foodservice products throughout Switzerland. On delivery, check the 3 kg carton and the 1 kg packs, keep them protected and move the planned quantity to the pasta station for service.

Who it is for

A practical format for restaurants, hotels, caterers and professional kitchens that want filled pasta with Castelmagno and truffle for composed first courses and seasonal menus.