Taleggio and Walnut Stuffed Pasta 1 kg (Case 3 kg) MARC

What it is

Quadrato Taleggio e Noci is a filled pasta or cheese-based square combining the creamy character of Taleggio with the texture of walnuts. The current reference is a 1 kg pack supplied in an approximately 3 kg professional case.

Product and format

The product is listed as one 1 kg pack with about 3 kg per case. This format gives restaurants and pasta kitchens a clear unit for mise en place while keeping the case quantity aligned with the documented approximate value.

Ingredients and profile

The existing product information lists Taleggio, walnuts, salt and lactic cultures. The result is a creamy dairy profile with a savoury, gently aromatic note and a contrasting walnut texture.

Professional uses and quantities

Start with about 100 to 125 g per plated portion and adjust to the menu. Keep the sauce measured so the Taleggio and walnut combination remains recognisable; use the squares for pasta service, starters or composed dishes.

Errors to avoid

Do not cover the filling with an overly heavy sauce or cook the pieces more than necessary. Taste before adding salt and handle the squares carefully so the pasta or cheese filling remains intact.

Storage and handling

Keep refrigerated at 0 to 4 °C according to the current product information and label instructions. Use clean utensils, close an opened pack promptly and protect the remaining 1 kg pack from drying and temperature changes.

LAPA logistics in Switzerland

LAPA supplies professional filled-pasta formats to customers across Switzerland. The 1 kg pack and approximately 3 kg case suit planned production in restaurants, hotels, catering kitchens and specialist pasta service.

Who it is for

For restaurants, pasta kitchens, pizzerias, hotels and caterers that want a distinctive Taleggio and walnut preparation for savoury dishes, tasting menus and composed starters.